Liner Packaging Structure Specifications by Product Type:

  1. Ghee

    • Liner Barrier Structure: 12 micron metallized polyester (chemical coated) + 75 micron polyfilm (25% metallocene + nylon)

  2. Normal Tea

    • Liner Barrier Structure: 12 micron metallized polyester, 40 gsm poster paper coated with 15 micron (60 gauge) LDPE

  3. Special Tea

    • Liner Barrier Structure: (10 / 12 micron) Polyester + (6 / 6.5 / 7 micron) Aluminum Foil + 60 micron Polyfilm (metallocene + nylon)

  4. Spices

    • Liner Barrier Structure: 12 micron metallized polyester, 40 gsm poster paper coated with [15 / 20 micron (60 gauge)] LDPE / Poster Paper (40 Gsm) + 12 micron metallized polyester + 20 micron polyfilm (added with anti-blocking polymers)

  5. Malt Powder

    • Liner Barrier Structure: Poster Paper (40 Gsm) + (6.5 / 9 micron) Aluminum foil + 30 micron Polyfilm

  6. Milk Powder (Standard, Cheap, & Cheapest Variants)

    • Standard: (10 / 12 micron) Polyester + (6 / 6.5 / 7 micron) Aluminum Foil + 60 micron Polyfilm (metallocene + nylon)

    • Cheap: 12 micron Polyester + 12 micron Metallized Polyester + (50 / 60 micron) Polyfilm

    • Cheapest: 12 micron metallized polyester (chemical coated) + (50 / 60 / 75 micron) Polyfilm (25% metallocene + nylon)

  7. Glucose & Flavoured Glucose

    • Glucose: Poster Paper (40 GSM) + 30 micron Polyfilm (25% nylon, no metallocene)

    • Flavoured Glucose: Poster Paper (40 GSM) + Aluminium film (9 / 12 micron) + 37.5 micron Polyfilm (25% nylon, no metallocene)

  8. Powdered Products (Custard, Icing Sugar, Corn Starch, Baking Powder)

    • Liner Barrier Structure: Poster Paper (35 / 40 / 45 / 50 Gsm) coated with (20 / 25) micron LDPE